![]() ![]() It has one of the stronger beefy flavors of the common cuts of steak, and it holds seasonings and marinades pretty well. Top sirloin has very little marbling, and that affects the flavor. But because it isn’t the most worked muscle, it can still be plenty tender. Because of this, top sirloin gets a fair amount of exercise and is one of the leaner cuts of steak. For those unfamiliar with butcher’s terms, the sirloin is in front of but not on the hind leg. It is taken from the sirloin part of the cow (hence the name), which is near the round section. ![]() Top sirloin is one of the most well-known cuts of meat in the world. Please include attribution to with this graphic. But which one should you order? Keep reading for information that will help you decide. You’ll find them both at any restaurant that serves steak, and there are good reasons for that: these are the champions of lean steak cuts. Among those, two are arguably the most recognized names in the world of steak: top sirloin and filet mignon. There are more than a dozen types of steaks, but a handful of them are the most common and popular. Depending on how the steak is cut and where it comes from anatomically, you can get very different flavors and textures. If you’re not quite sure about any of that, then it’s time to learn more about the different kinds of steak. What kind of steak do you want most? Do you have a favorite cut? Since you already have a craving, let’s talk about it a little bit. Send us feedback about these examples.Are you in the mood for a good steak? That’s pretty normal. These examples are programmatically compiled from various online sources to illustrate current usage of the word 'filet mignon.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. 2022 The sit-down dinner was filet mignon, pistachio crusted halibut and a vegetable risotto. Elaine Rewolinski, Milwaukee Journal Sentinel, 29 Apr. 2023 Harbor House entrées feature eggs benedict, waffles, a frittata, lobster tail, sea bass, salmon, scallops, halibut, filet mignon, prime rib roast, roast lamb, or Surf & Turf combinations. ![]() Corinne Sullivan and Maggie Panos, Woman's Day, 21 Feb. 2023 The prix fix menu comes with your choice of soup (clam chowder) or salad (Caesar or mixed greens), an entrée (stuffed salmon, sea bass, filet mignon, or lobster tails), and a dessert (cheesecake, apple pie, or chocolate silk pie). Elaine Rewolinski, Journal Sentinel, 24 Mar. 2023 Dinner entrées include Dover sole, Italian seafood stew, roasted half chicken, filet mignon, New York strip, and a Southern French chickpea cake with asparagus. Michael James Rocha, San Diego Union-Tribune, 21 Apr. 2023 And meat lovers, rejoice: The menu also has filet mignon ($40) and rib eye ($36). Jenn Harris, Los Angeles Times, 22 June 2023 The Capital Grille Mother’s Day brunch specials include lobster frittata, New York Strip and eggs, filet mignon with white cheddar hash browns, specialty blueberry bread, and smoked salmon and caviar. Stephanie Nolasco, Fox News, 8 July 2023 The filet mignon is impossibly tender, almost melting into the lavash beneath. Recent Examples on the Web Her site notes that Burke also doesn’t mind other fish or a filet mignon but won’t eat much pork or shellfish. ![]()
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